Coffee Counter NISHIYA – Opening Soon
コーヒーカウンターニシヤ いよいよ
現役美大生のクリエーティブ集団・ヒラヤマ（東京都台東区蔵前/代表取締役 平山雅一）です。
ヒラヤマご近所、寿（東京都台東区）にオープンする、コーヒーハウスニシヤさん。
本日はビッチェリンをいただいてきましたよ！
「コーヒーでいれるココア」とのことで、あつあつの下層に至るまで、甘いクリームの香りを楽しめます。
Bicerin
ミラノの街角にあるような「バール」を思わせる立席のみの構成に、ご主人の付かず離れずなお話が楽しいお店です。
オープンが楽しみです。
■ヒラヤマ 過去ブログ
行列の、あのお店が… https://hirayama-jp.com/2022/02/09/coffeehousenishiya/
■カフェといえばこんなムック
A café-themed book we recommend
“&Premium Special Edition: Tea, Coffee, and Cafés” (Magazine House Mook)
We are HIRAYAMA, a creative collective of current art university students based in Kuramae, Taito-ku, Tokyo (CEO: Masakazu Hirayama).
Just around the corner from us in Kotobuki (Taito-ku, Tokyo), Coffee House NISHIYA is preparing to open its newest location—Coffee Counter NISHIYA.
Today, we had the pleasure of trying their Bicerin, a drink described as “cocoa made with coffee.” From the hot bottom layer to the fragrant sweet cream on top, every sip was a delight.
The shop evokes the feeling of a standing-only bar you'd find on a street corner in Milan. The owner offers just the right balance of warm conversation and quiet hospitality, making the experience all the more charming.
We’re eagerly awaiting the official opening!
Past blog by HIRAYAMA
“That café with the line…”
https://hirayama-jp.com/2022/02/09/coffeehousenishiya/